“They say the way to a man’s HEART is through his stomach and the way to a woman’s SOUL is through good food.”
-Francis Fabie
The Heart, Meat, & Soul Blog is about the owner’s food creations, food experiences, and life written in stories, reviews, and articles. Simply put, a simple cook’s blog to his own cooking and a foodie’s blog to others. If you may notice, I like writing experiences along with my food creations and it will be the same for my foodie entries. So, know me and my food by liking and subscribing here. Enjoy!
About Heart, Meat, & Soul Foods
Heart, Meat, & Soul Foods is a special order / semi-catering service that was started on May 1, 2011 with a goal to serve people just that, hearty, meaty, and soulful dishes that are just simple and flavorful.
About the Cook and Owner
Francis Fabie is an undergraduate of De La Salle University - Manila taking up AB Organizational Communication. He takes after his mom, Lorraine Timbol, former Editor-in-Chief for Appetite Magazine here in the Philippines. He puts his heart, body, and soul to put the heart, meat, and soul of his cooking. A passion he always has for the things he love to do.
- For any orders, inquiries, or concerns, please check his contact information here.
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