Pulutan Anyone?

A friend of mine asked me to make pulutan for their bar. I have thought of some great things like a good cheese-stuffed pepper and my signature cheese sauces that they can use for almost any appetizer. But then, they might not have the right utensils to cook at the bar except for a microwave like most bars in the metro so I am starting at a blank.

Anyone have any suggestions? At least until they get kitchen equipment. Microwaveable. Hearty. Meaty. Soulful. That's a tough call. Haha!