Been busy lately with the ups and downs of business and life so that would explain backlogs of writing about events that happened a month ago. Hahaha!
One of our close relatives was taken to a better place last month August. I would spare you the details so that to protect you and also the safety of the immediate family. Earlier that week also, I went to a wake of one of my good friend's grandfather. It was just a week full of realizations. Life can be pretty short I guess. And, it can be taken in an instant.
I had to leave Metro Manila for a few days and go to Pampanga for the wake. In a sad note, it was one of the reasons why my thesis proposal got deferred but, to hell with it, family was more important. Then again, enough of the sad story....
We stayed at Clark, Pampanga and, in Pampanga, you should really go and try food that you won't find in Manila. For the people who don't know, it's a fact, or at least it is in my mind, that people from Pampanga are great cooks. My mom would be a pretty good example along with almost the rest of our family. So, I wanted to know how it would be like to eat at some of Pampanga's best.
At our first night, we went on a journey to see what we could find and we ended up at.... *drum rolls please*
Nothing good! We went to a restaurant that you could find in Manila and I will be nice enough to make it stay anonymous.
In a shorter version, it still is a sad story for me. But there was still a very good chance that I could still try and make the best of it at breakfast.
Mequeni Restaurant in Holiday Inn at Clark is one of the well-known fine dining and buffets in Pampanga. So staying at a cottage there entitled us for breakfast buffet. I wanted to know what would be the favorite breakfast dishes aside from the obvious cereal and bacon. Hehe!
To my delight, the choices were filled with the ordinary breakfast buffet choices and some that are not so usual.
I think I went with all the different breads and all the sausages, tapa, scrambled eggs, hasbrowns, and all those other food. The pastries and bread were not much but the Filipino dishes like the beef tapa, adobo, and others were good. For a good review though, breakfast wouldn't be a basis for a restaurant I would guess. It had to be either lunch or dinner because I'm as easy as if they have crispy bacon or not at breakfast.
Again, in a short version, it wasn't a total failure but Pampanga has not yet seen the last of me. I need to really go back and try the food and other things that you would only find there.
Off to the next food tripping!
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